London’s most delicious week of the year is officially on the horizon, and honestly, stretchy trousers may be required. Taste of London is returning to The Regent’s Park from 17–21 June 2026, promising five days packed with incredible food, fire-fuelled cooking demos, cocktails in the sunshine and some of the capital’s hottest restaurants all in one place.
With more than 30 restaurants and over 130 dishes to try, this year’s line-up is looking particularly irresistible. First-timers making their festival debut include Rottura with comforting Italian classics, Georgian favourite DakaDaka, Eastern Mediterranean spot Gallio and Mayfair icon Sexy Fish bringing its signature high-energy Japanese dining experience. Fans of bold Indian flavours will also want to make a beeline for Pahli Hill Bandra Bhai, while Prince Arthur Belgravia is set to deliver Basque-inspired fire cooking for the very first time at the festival.
Returning favourites include Los Mochis, Roti King, Roka and Oblix — alongside enough tacos, dumplings, steaks and pasta to keep visitors happily wandering between stalls all day long.
But Taste of London isn’t just about eating. Across the festival, some of the food world’s biggest personalities will be hosting live demos, BBQ masterclasses and open-fire cooking sessions. Expect appearances from viral chef Natty Can Cook, Ottolenghi favourite Chef Christina Sots and food waste campaigner Martyn Odell, better known online as @lagomchef.
And because no London summer event is complete without drinks in the sunshine, Birra Moretti’s Aperitivo Hour is making a return, while el Jimador, Fentimans and More Nutrition will all be serving cocktails, mocktails and refreshing festival sips throughout the week.
New for 2026, Taste of London is also launching Taste of the City — a series of exclusive dining events happening across London during festival week. Consider it a city-wide excuse to eat very, very well.
Book your tickets here.
