Spring has well and truly arrived at Kol Restaurant, and the kitchen is leaning all the way in. Yorkshire rhubarb from Tomlinson & Son is stealing the show, splashing its sharp, rosy brightness across the menu in ways that feel both playful and precise. It turns up pickled alongside scallop ceviche, lifted with gooseberry aguachile…
Spring Awakens at Kol as It Celebrates a Fourth Michelin Star Year
Hype Worth Every Bite at Hoppers Shoreditch
I finally made it to Hoppers in Shoreditch, and honestly… the hype is very real. This is their fourth spot now, which usually makes me a bit sceptical because expansion can sometimes water things down, but not here. The flavours are just as punchy, rich and addictive as everyone says. We went for the £15…
A Taste of England After Dark at The Green Parlour
As London eases from daylight into its softer evening glow, The Green Parlour at The Royal Horseguards Hotel shifts in tone. What begins as a calm, botanical hideaway for breakfast and Afternoon Tea transforms into a relaxed, atmospheric lounge where the pace slows and the drinks menu takes centre stage. The new evening concept, England…
Little Baobab: London’s Senegalese Gem Bringing Food, Music and Soul to the City
Tucked inside the Africa Centre, Little Baobab is the kind of place that feels less like a restaurant and more like being welcomed into someone’s home for dinner, if that home happened to serve some of the most exciting Senegalese food in London. In fact, it is still the capital’s only Senegalese restaurant, which makes…
Honey & Co. Pours Something New on Great Portland Street
After fourteen years of feeding London some of its most beloved Middle Eastern dishes, Sarit Packer and Itamar Srulovich are shaking things up. The duo behind Honey & Co. have never been ones to stand still, and their latest opening, Honey & Co. Great Portland, proves they still know exactly how to keep things interesting.…
Piri-Piri Over Platform Chaos: Casa do Frango Turns Strike Days Into Dinner Plans
Somewhere between a delayed train announcement and the slow crawl of a packed bus, Londoners have found an unexpected silver lining. While the city wrestles with yet another round of tube strikes, Casa do Frango has decided that if the commute is going to be painful, lunch (or a very early dinner) absolutely shouldn’t be.…
