Spring in London hits different—longer days, a bit of sunshine (occasionally), and suddenly everyone’s in the mood to get out and make a proper day of it. And what better way to round off a slow Sunday than with a roast? Not just any roast either—the kind with perfectly crisp potatoes, gravy you could happily drink, and a table that somehow stays full for hours.
Across the city, pubs and restaurants are leaning into the season, adding lighter touches, brighter flavours, and the occasional twist to this very British ritual. Whether it’s a classic done exactly right or something a little more extra, London knows how to do a Sunday roast properly.
So, for those looking to upgrade their weekend plans, here’s where to book, bring your appetite, and settle in—because Sundays in spring were made for this.
The Drapers Arms, Islington (North London)
Vibe: Elegant yet informal, set inside a handsome Georgian pub.
Offering: Renowned for its sharing roasts — whole chickens, shoulders of lamb or foreribs of beef — as well as thoughtfully crafted individual roasts with standout seasonal vegetables. Prices range from £24 to £30pp.
The Holly Bush, Hampstead (North London)
Vibe: A cosy, wood-panelled 18th-century hideaway tucked into Hampstead’s winding lanes.
Offering: A classic, heartwarming roast with beef, lamb, pork belly and excellent vegetarian choices, all served with crisp potatoes, giant Yorkshires and hearty gravy. Prices range from £16.50 to £18.50.
The Avalon, Clapham (South West London)
Vibe: Stylish and sociable, with a buzzy weekend atmosphere and generous seating.
Offering: A beloved South West choice, offering aged beef sirloin, pork belly with crackling and half chickens, plus robust vegetarian options — all served in true generous gastropub fashion.
Blacklock, Shoreditch (East London)
Vibe: Industrial-chic with a warm, convivial buzz.
Offering: The East London outpost of the cult chophouse delivers its signature “All-In” roast — a pile-up of beef, lamb and pork with towering Yorkshires, ash-roasted potatoes and rich gravy.
Blacklock, Soho (Central London)
Vibe: Busy, energetic and deeply comforting — like stepping into a modern-day meat haven.
Offering: Its legendary sharing roast remains one of the capital’s great plates, with perfectly cooked meats and sides that channel the nostalgia of a classic pub roast, elevated.
Hawksmoor, Seven Dials (Central London)
Vibe: Understated, warm and elegant — a British steakhouse at its best.
Offering: A standout dry-aged beef roast, complete with beef-dripping potatoes, Yorkshire pudding, roasted carrots and a glossy bone marrow gravy that feels almost ceremonial. The average price is £29.50.
